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Chef Bashir Munye is part of a new generation of Toronto chefs who are inspired by global cuisine while creating the future of local and sustainable food ideas.

A true global child, Bashir’s experience of food embraces many geographical and cultural boundaries.
Born in Somalia, and raised in Italy, he has called Toronto home for the past 22 years.

Inspired by his nomadic life experience, Bashir and team have created a Supper Club that explores Africa’s vast culinary regions, mixed with his family’s Somali background, Italian upbringing and local ingredients.
Let us create a unique, sensory dining experience for your next special event or private party. We love to create tailored events that gives us the opportunity to showcase our dedication to celebration in exciting new ways.

Discover a communal dining experience that is traditional to the nomadic culture. Like many other cultures around the world, this experience is best enjoyed without shoes, sitting comfortably on carpeted cushioned floors and eating with your hands.

Listed by a KScope Representative on Dec 01, 2021

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