Ayamase Sauce (Ofada rice Sauce) Red


Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria

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This stew uses a combination of Green colored peppers together with onions and it’s spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste.

Medium tray/ 4.4Litres Bowl $120
Large tray $240
2.2 Litres Bowl $60

Calories: 319kcal | Carbohydrates: 6g | Protein: 6g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 131mg | Sodium: 50mg | Potassium: 230mg | Fiber: 2g | Sugar: 3g | Vitamin A: 499IU | Vitamin C: 70mg | Calcium: 31mg | Iron: 1mg

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